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Cheese cake „Snickers” (without baking)

Prosty przepis na sernik „Snikers”, który przygotujemy bez pieczenia. Warstwa serowo – czekoladowa i serowo – orzechowa na warstwie krakersów. Nie tylko wyglądem, ale i smakiem nawiązuje do znanych batoników. Ciasto proste do zrobienia i delektowania się znanym – nieznanym smakiem.

Preparation time 40 min

Ingredients

For  cheese and chocolate mass:

  • 600 g semi – fat crud
  • 50 g potato flour
  • 100 g sugar
  • 1 egg
  • 100 g butter or margarine
  • 150 g milk or dessert chocolate

For  cheese and nut mass:

  • 600 g semi – fat crud
  • 50 g potato flour
  • 100 g sugar
  • 1 egg
  • 50 g butter or margarine
  • 150 peanut butter

Addictionally:

  • 1 pack of crackers
  • 200 g peanuts
  • 400 g butterscotch mass (kajmak  flavour)-  1 can of sweet condensed milk cooked for 3-4 houres
  • 50 g milk or dessert chocolate
  • 2 spoon of milk (for chocolate glaze)

Steps:

  1. Cover rectangular baking plate (24 x 38 cm) with baking paper. Cover bottom of the plate with crackers.
  2. Grind the semi-fat curd twice by a meat grinder or potatoes press. Add sugar, egg, potato flour, and chocolate (dissolved in water bath)to the crud. Mix everything to obtain homogeneous mass.
  3. Dissolve butter or margarine in the pot. Add into pot cheese and chocolate mass, and mix all the time, so that the mass does not burn. Cook the mass until bring the cheese mass to the boil (until the stream bubbles escapes from cheese mass). Then cook it for few minutes.
  4. Pour hot mass on crackers. Align the surface and put away the baking plate to cool down.
  5. Grind the semi-fat curd twice by a meat grinder or potatoes press. Add sugar, egg, potato flour, and peanut butter to the crud. Mix everything to obtain homogeneous mass.
  6. Dissolve butter or margarine in the pot. Add into pot cheese and peanu butter mass, and mix all the time, so that the mass does not burn. Cook the mass until bring the cheese mass to the boil (until the stream bubbles escapes from cheese mass). Then cook it for few minutes.
  7. Pour hot mass on the previous first mass. Align the surface and put away the baking plate to cool down.
  8. Put the baking plate to the fridge for about 30 minutes.
  9. In the meantime put the pan on the cook, add peanuts and toasted them for 10 minutes, until they will have  nice brown colour.  Then cool them down.
  10. After 30 minutes take out baking plate from fridge. Spread the top of the cake by butterscotch mass and sprinkle it with toasted nuts. Pour whole cake by chocolate glaze (dissolve chocolate with milk in water bath). You can use spoon. Take some glaze on it and  and pour glaze with sliding movements.
  11. Put the cake to the fridge for few hours.

Bon appetit!

The recipe is in English in PDF

Przepis video

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